![]() ![]() ![]() That increased production gives Hop Butcher a capacity to do things like brew four lagers at once and let the tanks be devoted to a brew for two months, which wasn’t possible with the previous contract brewing setup. But right now the warehouse is just straight production,” Zimmer said. “Along the way, sometime after Lincoln Avenue is open, we hope to have something like a taproom at Bedford Park. Renovations at the Lincoln Avenue location will continue so Hop Butcher can put its own spin on the tasting room with the goal of opening by spring, but that timeline depends upon how long it takes the brewery’s Lincoln Avenue licenses to be approved, Zimmer said. Hop Butcher now owns both the Bedford Park warehouse and the Lincoln Avenue brewery and taproom, and plans to utilize both. ![]() It was just about getting all our ducks in a line with paperwork here and there.” Credit: MZ Photography Hop Butcher For The World kegs. “It didn’t require a huge departure from what we’d already been doing and allowed us to bring all of our production under one roof instead of brewing in two different places that we didn’t own. When the owners of 5 Rabbit announced they would shut down the 54,933-square-foot industrial warehouse, Hop Butcher a chance to buy it and increase its long-term production capabilities, Zimmer said. ![]()
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